For thousands of years, Korean families have been harvesting seaweed. A few millennia of expertise is hard to beat, which is why we entrust all of our sourcing to Korean family-owned farms. The seaweed is dried in sheets, then shipped in refrigerated containers to our factories to protect the quality before we roast or batter and flash fry our tempura to make the delicious Nora snacks we love so well. Ancient Korean wisdom and traditional Thai flavors come together for a modern fusion that will leave your taste buds tingling.
*A Note For Retailers
To learn how you can take your customers on a flavor trip with Nora, or for any other questions, contact us.